Yasunaga Ogita preparing his food in Iqaluit.
courtesy Yasunaga Ogita
Yasu preparing super calorie filled chocolates at home in Japan.
Image by Yasunaga Ogita
ExWeb interview with Japanese solo NP skier Yasu Ogita: after 11 years the ultimate
Posted: Feb 28, 2012 04:35 pm EST
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(Correne Coetzer) "I'm in Iqaluit, Matty's place. I am getting ready for my expedition. I will go to Resolute tomorrow flight. These are answers: 1. I am nervous now. Thinking a lot of the situation. 2. 800 km is not so long distance for me, but Arctic Ocean is really different place, specially moving ice, and open leads." Last week Yasunaga Ogita was preparing his food and gear in Iqaluit at Matty McNair’s where ExplorersWeb caught up with him. Since 2000 Yasu has been doing expeditions in the Arctic; only in the...
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