Mountain
Queen Maud Land, “probably the most fascinating ice and rock landscape of our planet,” says Christoph Hoebenreich
You will feel like an astronaut exploring a new...
Solo skier Luke Robertson arrived at the South Pole
40 days from Hercules Inlet (Correne Coetzer) The 30-year-old...
Nanga Parbat: Unification, Progress and Bad Conditions
The climbers on Kinshofer route have decided to join...
Extreme Malangur 2015: in Nepal sulle tracce dello Yeti
Conferenza: venerdì 15 gennaio 2016 alle ore 17.30 presso...
Antarctica: Skier aborted expedition; cold -47ºC; and 10,400ft topped on Titan Dome
Also: Call for The Shackleton Award nominations and Greenland...
Winter Nanga Parbat: Tomek and Elisabeth in C3, Challenges for Poles on Rupal Side
Teams on Nanga Parbat preparing themselves – acclimatizing and...
Queen Maud Land, “probably the most fascinating ice and rock landscape of our planet,” says Christoph Hoebenreich
You will feel like an astronaut exploring a new...
Antarctica: Titan Dome and Katabatic Winds
Reported wind-chill of below -40. (Correne Coetzer) While...
Rest Days on Nanga Parbat after Initial Progress, Second Rotations Start from Today
After some good days on mountain, all Nanga Parbat...
Mountaineer, Sanjay Pandits, sets record time walking backwards up Mount Kilimanjaro
Nepali mountaineer, Sanjay Pandit, has recently set an extraordinary...
Nanga Parbat: Poles Revisit their Strategy, Others Continue Acclimatization
Adam Bielecki and Jacek Czech had to redo their...
Winter Nanga Parbat: Progress on Rupal Side, Arrivals at Diamir BC
After negotiating complexities of Pakistani bureaucracy, all five Nanga...
Antarctica: Christmas, and Teapot Air-Dropped
Doug Tumminello received a new teapot in an awkward...
Interview: Sung Taek Hong On Lhotse South Face Expedition 2015
Explorersweb contributor Kyu Dam Lee met the Lhotse South...
Winter Nanga Parbat: The “Cold Race” Resumes
The much awaited winter Nanga Parbat season has kicked...
Antarctica: medical air drop, and notorious sastrugi fields
Taking it one day, one sastrugi, at a time....