Alaska Dispatches: Why Subsistence Kayaking Is Special

Pythom World News Feed Content

Nancy Pfieffer and Fredrik Norrsell are within days of leaving for an entire summer of sea kayaking and eating wild foods in Southeast Alaska. “With hope of dining on salmon, halibut and crab, seaweed, dandelions and limpets are also on the menu.”

Stay tuned for more dispatches from the water.